Fried Ice Cream
by Rouge bath
Favorite
Difficulty
Normal
Time
20m
Serving
2
Ingredients: 1 ice cream ball, appropriate amount of olive oil, egg syrup, crisp syrup, fruit, and chocolate syrup. , Preparation of crisp pulp: flour, glutinous rice flour, dipped rice flour in a bowl at a ratio of 1:1:1, beat in eggs and mix well, then add a small amount of ice water and beer, and mix in a clockwise direction to form a slurry.
2. Put egg syrup on ice cream balls and then crispy syrup.
3. When the olive oil is heated to 220°C, add the glutinous rice cake ice cream and fry it for about 10 seconds. When it is golden brown, immediately pick it up, put it into the ice cream cup, drizzle with chocolate paste, and serve with the fruit pieces.
(It’s best to use olive oil, and fast when frying ice cream)"
2. Put egg syrup on ice cream balls and then crispy syrup.
3. When the olive oil is heated to 220°C, add the glutinous rice cake ice cream and fry it for about 10 seconds. When it is golden brown, immediately pick it up, put it into the ice cream cup, drizzle with chocolate paste, and serve with the fruit pieces.
(It’s best to use olive oil, and fast when frying ice cream)"
