Fried Instant Noodles with Mushrooms and Carrots

Name: Fried Instant Noodles with Mushrooms and Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Cook instant noodles; 40g carrot; 2 pcs Shiitake Mushrooms; 1 small piece ginger; 1 clove garlic; 2 pieces shallot; Some salt; Some oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

How to solve the small plate of instant noodles left on the stove? Looking around the kitchen, I saw carrots and mushrooms. Just leave them, and stir-fry instant noodles.
The portion is very small, and it feels like a family. However, this stir-fry, even with vegetables and noodles, can be filled in a bowl. It can be regarded as a meal with vegetables and staple food, but it lacks a little meat.
After being out of the pan, looking at the round carrot slices, he suddenly became emotional, picked out the carrots and shiitake mushrooms, and surrounded it. In this way, the simple stir-fried instant noodles with mushrooms and carrots actually seem rich. "

Ingredients

60g Cook Instant Noodles
40g Carrot
2 pcs Shiitake Mushrooms
1 small piece Ginger
1 clove Garlic
2 pieces Shallot
Some Salt
Some Oil

Fried Instant Noodles with Mushrooms and Carrots

1. Ingredients: Boiled instant noodles 60 grams, carrots 40 grams, 2 shiitake mushrooms, 1 small piece of ginger, 1 clove of garlic, 2 green onions, salt, and oil.

Fried Instant Noodles with Mushrooms and Carrots recipe

2. Wash the ginger, peel the garlic, smash separately, cut into coarse grains, and set aside.

3. Wash carrots and mushrooms separately and cut into slices.

4. Wash the onion, remove the old leaves of the onion, cut into sections, and set aside.

5. Soak the agglomerated instant noodles in warm water, remove them, and control the water content for later use.

6. Heat the wok on the fire, and pour in the right amount of cooking oil.

7. After the oil is hot, add ginger and garlic and saute until fragrant.

8. Pour in carrots and shiitake mushrooms and stir-fry evenly.

9. Add a little water and quickly stir-fry until the carrots and mushrooms are broken.

10. Pour the instant noodles and stir-fry quickly evenly.

11. Add salt and stir fry evenly.

12. Add the shallots.

13. Quickly stir and stir evenly and turn off the heat,

14. Bring out of the pot, set a plate, and serve while hot.

Tips:
The proportion of each ingredient can be adjusted arbitrarily according to your preferences.
Like carrots and shiitake mushrooms that are softer, you can add a little water and simmer for a while.