Fried Instant Noodles with Seafood and Carrot

Name: Fried Instant Noodles with Seafood and Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Cook instant noodles; 10g Mentai Roe Roasted Seaweed; 5g Dried whitebait; 5g Dried shrimp; 5g Dried clams; 70g carrot; 1 shallot; Some ginger; a little salt; Some Cooking oil; Some garlic

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There was another plate of cooked instant noodles. The Mentai fish roe roasted seaweed was still on the table. I just feel sorry for the previous fried instant noodles with seaweed-shrimp skin, whitebait, and dried clams are on hand. You can make a seafood version of fried instant noodles with seaweed. This dish of instant noodles is also just right.
Dried clams and dried whitebait can probably be used directly, right? But I still can't help but soak them softly so that they taste a bit milder. As usual, I use carrot shreds and green onion shreds to match the color, and add some vegetables by the way to make the fried noodles more nutritious.
Stir-fried in high heat and quickly out of the pan, the shrimp skin, whitebait, clams and noodles are mixed together and it is difficult to distinguish each other, but the thick sea flavour is overwhelming and fragrant. . . "

Fried Instant Noodles with Seafood and Carrot

1. Ingredients: 130 grams of boiled instant noodles, 10 grams of salted fish roe roasted seaweed, 5 grams of dried whitebait, 5 grams of shrimp skin, 5 grams of dried clams, 70 grams of carrots, 1 green onion, ginger and garlic, a little salt, and edible oil.

Fried Instant Noodles with Seafood and Carrot recipe

2. Soak the dried whitebait and dried clams in water until the hair rises, and then wash them.

3. Rinse the shrimp skins with clean water.

4. Wash the ginger and garlic, pat and chop finely. Wash the green onions and cut into finger-long filaments. Set aside.

5. Wash the carrots and use a grater to cut into filaments. spare.

6. Put the wok on the fire, add some cooking oil to the high heat.

7. When the oil is warm, add the minced ginger and garlic and saute until fragrant.

8. Pour in shredded carrots and stir-fry until they are broken,

9. Add the dried whitebait, dried clams and dried shrimp skin, stir fry evenly.

10. Pour in the boiled instant noodles, disperse quickly, and stir-fry evenly.

11. Add a little salt and stir fry evenly.

12. Add the shredded green onion and stir-fry quickly evenly.

13. Finally, put in the seaweed.

14. Stir quickly evenly and turn off the heat.

15. Take out and serve while hot.

Tips:
To cook instant noodles, you can use regular noodles instead.
Dried whitebait, dried clams and dried shrimp skin can be selected according to your preference.
Seaweed, dried whitebait, dried clams and dried shrimp skin have a salty taste by themselves, so use salt to reduce it.