Name: Fried Instant Noodles with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Cook instant noodles; 1 stage Jujube sausage; 1 stage carrot; a little Sweet potato; 1 Lotus cabbage leaves; a little Chayote; 1 shallot; Some Soy sauce; Some oil; a little ginger; a little garlic

Fried Instant Noodles with Soy Sauce

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

What can soy sauce be used for? I really don't have this impression. It is usually fried with bean paste for flavoring. Cooking/rice using soy sauce alone may have occurred in prehistoric times, but the memory of them is far away and so vague that there is no trace.
In fact, I have also seen rice/vegetables/noodles fried in soy sauce. Just because of the phrase "the current soy sauce is not good", it drifted by. Souchang Shoudu wanted to use this soy sauce to fry something, and suddenly remembered that there was such a small bowl of leftover instant noodles. Suddenly got an idea-fried instant noodles with soy sauce.
Although it is a little bit of instant noodles, I refuse to let it just stand alone instant noodles. I looked around and used all the vegetables I could use. I remembered that there were two jujube-shaped sausages, and I also used one of them, not all vegetarian. . . .
I have never tried black bean soy sauce, and I don’t know the difference between it and soy sauce. Dip a bit of chopsticks into your mouth before using it. Smack it. I don’t seem to feel any difference.
Quickly fried noodles, cooked in minutes. The sauce is so flavorful, not bad. . . . "

Fried Instant Noodles with Soy Sauce

1. Ingredients: 70 grams of boiled instant noodles, 1 jujube sausage, 1 carrot, a little sweet potato, 1 lotus cabbage leaf, a little chayote, 1 green onion, Gulong Tiancheng black bean soy sauce, oil, ginger, garlic

Fried Instant Noodles with Soy Sauce recipe

2. Chop chayote, sweet potato, cabbage, carrots, sliced sausage, sliced sausage, chopped green onion, ginger and garlic, pat into minced pieces, set aside.

3. Pour oil in a pot, heat up, add ginger and garlic until fragrant.

4. Add the sausage and stir fry.

5. Until the sausage is slightly rolled up, the fat oozes out.

6. Put in all kinds of silk and stir fry until broken.

7. Add the instant noodles, stir fry, and mix well.

8. Add soy sauce and stir fry evenly.

9. Add chopped green onion, stir fry evenly,

10. Turn off the fire.

11. Remove from the pot, serve on a plate, sprinkle a little green onion on the surface.

Tips:
All side dishes can be added or replaced as you like.
When stir-frying, the heat should not be too high, just medium heat, so as not to burn.
The seasoning can be adjusted as you like.