Stir Fried Eggplant with Green Beans

Name: Stir Fried Eggplant with Green Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 1 package Haricot vert; Small half Red pepper; 1 box Konjac silk; Some water; Some salt; Some Chicken Bouillon Powder; Some sesame oil

by Eat up

4.8 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

Children usually don't like eggplants. This time, he matched his favorite green beans with eggplants. It is not easy to pick out eggplants alone, and they taste good.

Ingredients

2 pieces Eggplant
1 package Haricot Vert
Small half Red Pepper
1 box Konjac Silk
Some Water

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Some Salt

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Stir Fried Eggplant with Green Beans

1. Prepare the ingredients you need, as well as eggplant.

2. Wash the eggplant and dice.

3. Soak in water for about ten minutes.

4. Drain the eggplant for later use.

5. Put oil in the pan, pour over cooked green beans and stir fry.

6. Then pour in the diced eggplant and stir fry the red pepper pieces.

7. If you have the right amount of water, not too much.

8. Cover and simmer for about 2 minutes.

9. Pour in the konjac shreds, add salt, chicken essence, and sesame oil, stir fry for a taste and serve.

10. The unique flavour of green peas fried eggplant is complete.

Tips:
Soaking the eggplant in water will remove some of the bitterness in the eggplant; the eggplant must be fried, otherwise it will taste like raw eggplant and will not taste good.