Fried Krill with Chives
1.
Ingredients.
2.
Clean the krill, add salt, cooking wine, pepper, and cornstarch, mix well and set aside.
3.
Pour oil in the pan and fry the krill over medium-low heat.
4.
Stir-fry until the krill is crispy.
5.
Add the leek segments.
6.
Add a little salt, stir fry evenly and turn off the heat.
7.
not bad!
Tips:
Don't put too much salt in the last, just to give the chives a little taste.