Fried Krill with Chives

Fried Krill with Chives

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Krill is rich in nutrients. It is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries. Conducive to the prevention of hypertension and myocardial infarction. The ingredients and methods of this stir-fried krill with leeks are very simple. The red and green colors are very beautiful. It is a zero-failure side dish suitable for the kitchen. "

Ingredients

Fried Krill with Chives

1. Ingredients.

Fried Krill with Chives recipe

2. Clean the krill, add salt, cooking wine, pepper, and cornstarch, mix well and set aside.

Fried Krill with Chives recipe

3. Pour oil in the pan and fry the krill over medium-low heat.

Fried Krill with Chives recipe

4. Stir-fry until the krill is crispy.

Fried Krill with Chives recipe

5. Add the leek segments.

Fried Krill with Chives recipe

6. Add a little salt, stir fry evenly and turn off the heat.

Fried Krill with Chives recipe

7. not bad!

Fried Krill with Chives recipe

Tips:

Don't put too much salt in the last, just to give the chives a little taste.

Comments

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