Fried Krill with Chives

by tgcyy

4.8 (1)
Favorite
9

Difficulty

Easy

Time

5m

Serving

2

Krill is rich in nutrients. It is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries. Conducive to the prevention of hypertension and myocardial infarction. The ingredients and methods of this stir-fried krill with leeks are very simple. The red and green colors are very beautiful. It is a zero-failure side dish suitable for the kitchen.

Fried Krill with Chives

1. Ingredients.

2. Clean the krill, add salt, cooking wine, pepper, and cornstarch, mix well and set aside.

3. Pour oil in the pan and fry the krill over medium-low heat.

4. Stir-fry until the krill is crispy.

5. Add the leek segments.

6. Add a little salt, stir fry evenly and turn off the heat.

7. not bad!

Tips:

Don't put too much salt, just to give the chives a little taste.

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