Fried Salmon with Fennel Head

Name: Fried Salmon with Fennel Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g salmon; 1/4 Fennel head; Some olive oil; Some Soy sauce; Some Sugar; Some black pepper powder; Some Saline

by Blue southern hemisphere

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In fact, our salmon method is basically inseparable from frying. The only change lies in the sauce or occasionally with some spices-like ingredients. This time, it was marinated with salt and pepper, then fried, and then added the fennel heads that were cut into grains. The appearance of the fennel head is a bit like an onion, but the taste and taste are completely different. It has a rich fragrance that I like, and it tastes soft and soft. During the cooking process, the smell of the fennel head penetrates into the salmon meat, which is a brand new experience"

Ingredients

400g Salmon
1/4 Fennel Head
Some Olive Oil
Some Soy Sauce
Some Sugar
Some Black Pepper Powder
Some Saline

Fried Salmon with Fennel Head

1. The salmon is marinated with a little salt and black pepper for preparation.

2. Dice the fennel head and chop the leaves.

3. Pour an appropriate amount of olive oil into the hot pan, and put the marinated salmon with the skin side down.

4. Fry until the fish is white.

5. Then reverse and fry the other side.

6. Since the fish is thicker, the other sides of the fish should be cooked in reverse.

7. The sides are fried and served.

8. Continue to stir fry the fennel grains in a frying pan.

9. Stir-fry until it is dead, add a little salt and continue to stir-fry evenly.

10. Pour in the light soy sauce and white sugar juice.

11. Then add the fennel leaves and cook for a while.

12. Then put the fried salmon back in. During the process, the salmon needs to be reversed so that it can fully inhale the smell of fennel, then turn off the heat and serve.