Black Pepper Beef Claypot Rice

Name: Black Pepper Beef Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g steak; 100g Fennel head; Some Black pepper sauce; a little onion; a little salt; a little starch; Some olive oil

by Sunny2691

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Try to make fried beef with fennel head, it tastes really good. "

Ingredients

130g Steak
100g Fennel Head
Some Black Pepper Sauce
a little Onion
a little Salt
a little Starch
Some Olive Oil

Black Pepper Beef Claypot Rice

1. Prepare raw materials;

2. Cut the steak into cubes, add salt, starch, and a little water to mix well. After 10 minutes, add some olive oil and mix well. Cut the fennel into small pieces and the shallot into pieces;

3. Put the oil in the wok and stir-fry the beef cubes, change the color, put the shallots, add the black pepper sauce and stir-fry, add the fennel heads and fry them until they are cooked.

Tips:
The original cut steak is healthier than the prepared steak, and you can cook it as you like. I really like the taste of the fennel head after being fried. It is really good with beef!