Saijiye Beef Beef Rice

Name: Saijiye Beef Beef Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef slices; 1 small onion; Some Fennel head; 3 tablespoons Mirin; 3 tablespoons Soy sauce; 1/2 a spoon starch; 3 tablespoons water; Some olive oil

by Sunny2691

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's really the beef rice of Jiye family! "

Ingredients

100g Beef Slices
1 small Onion
Some Fennel Head
3 tablespoons Mirin
3 tablespoons Soy Sauce
1/2 a spoon Starch
3 tablespoons Water
Some Olive Oil

Saijiye Beef Beef Rice

1. Raw materials are ready;

2. Cut the vegetables

3. Mix the juice well, light soy sauce, dark soy sauce, mirin, starch, water;

4. Put the beef slices in a boiling water pot, and remove them when they change color;

5. Remove and drain;

6. Heat the pan with cold oil, add the shallots and fry until fragrant;

7. Add fennel head and stir fry, then add fat beef slices and stir fry;

8. Add juice and fry;

9. Cooked rice

10. Pour the lid on the rice and serve.

11. The key seasoning for Beef Beef Rice: mirin, which is sold online.

Tips:
The key to fat beef rice is mirin. This is really finished jiye beef rice. I like fennel head, so if you add it, you can mix vegetables as you like.