Fried Lamb with Onions

Name: Fried Lamb with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some onion; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper; Some Ginger powder; Some Barbecued Pork Sauce; Some starch; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Stir-fried lamb with onions] Home-style stir-fry Since Papa Mi bought a bag of onions for ten yuan that day, my family has no longer bought onions and replaced them with onions.
Onion is also one of my favorite dishes. I like it as a snack, as a side dish, or as a cold dressing.
Onions, like garlic sprouts and tomatoes, are all-match dishes, and they can be combined with anyone.
Small stir-fry of lamb often appears in my house. It is a simple stir-fry with mutton and vegetables. It is a good meal.
But today I used a little char siu sauce, it was delicious! "

Fried Lamb with Onions

1. Shred the mutton, add the cooking wine soy sauce, salt, soy sauce, pepper, ground ginger, and ginger powder. Grab the water-based seasoning into the shredded pork, add two spoons of water, and grind evenly again.