Fried Leek with Small River Prawns

Name: Fried Leek with Small River Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g River prawns; 130g Chives; Some oil; Some salt; 10g Cooking Wine; 2 tablespoons corn starch; Some White pepper

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although the size of river prawns is small, the protein content is no less than that of prawns and sea prawns, and the calcium content is even higher. Because the part with the highest calcium content is shrimp skin, but the skin of small river prawns is thin and soft and can be eaten together.
The market often sells such small river prawns. When I was shopping for food today, I saw that the small river prawns were very fresh, all of them were alive and well, and the price was relatively cheap, so I bought some immediately and fry them with leeks.

Ingredients

100g River Prawns
130g Chives
Some Oil
Some Salt
10g Cooking Wine
2 tablespoons Corn Starch
Some White Pepper

Fried Leek with Small River Prawns

1. Wash the small river prawns, add salt, cooking wine, and corn starch, mix well, and marinate for 10 minutes

2. Wash the leek and cut into small sections

3. Raise the frying pan and turn on medium heat

4. After the oil is hot, pour in the marinated shrimps, turn to medium-low heat and stir fry

Fried Leek with Small River Prawns recipe

5. Stir-fry until the prawns are golden and crispy

6. Add the leeks, sprinkle some salt and white pepper, quickly stir-fry for a while on high heat, and enjoy it after serving

Tips:
1. It is best to choose live small river prawns, the shrimps should not be too large, otherwise the shrimps must be pricked to affect the taste;
2. The small prawns are fried until they are crispy and fragrant;
3. After adding the leeks, make sure to stir-fry them quickly on high heat, and start the pot when they are broken, so as to maintain the crispy and tender taste of the leeks.