Fried Lotus Root Slices

Name: Fried Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root slices; Some Fatty; Some ginger; Some salt

by Big tall rice millet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I thought I was unsuccessful in the speculation. After all, it was the first time. I didn’t expect it to succeed, so I didn’t take a picture of the steps 😂"

Ingredients

500g Lotus Root Slices
Some Fatty
Some Ginger
Some Salt

Fried Lotus Root Slices

1. Cut lotus root slices into thin slices, shred ginger, slice fatty meat (you can leave it alone)

2. The oil is 70% hot, (add a little more oil) and stir-fry the fat and ginger to create a fragrant flavor. Stir fry the lotus root slices. Add salt and don’t stop the shovel, otherwise the lotus root slices will burn easily. Fry for two minutes. When you feel that the lotus root slices are a bit dry, add a shovel of water and add five times, one shovel each time, so that the fried lotus root slices are crisp and color. It's also pretty, just sprinkle some chopped green onion out of the pot.

3. It's really fragrant. I just forgot to take a picture, if I need a step-by-step picture, I will fill it up next time 😂😂