Fried Lotus Root Tip
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The raw materials are shown in the picture.
2. The soaked lotus root contains a lot of juice, this juice can be used for other purposes, it can be used for boiling soup or as supplementary juice for pickled chicken feet. Of course, it can also be poured directly.
3. Remove the seeds of the green and red peppers and cut into diamond-shaped pieces.
4. Heat the oil in the wok, add the green and red peppers and fry them until they are broken.
5. Pour the lotus root strips into the pot and stir fry a few times.
6. Add a little oyster sauce, then pour a little original broth, and stir well.
7. Finished product
