1. Cook the noodles until 9 mature
2. Pour into cold water and rinse twice, drain, add a little sesame oil to mix, put in a large bowl and set aside
3. Cut the tomato, cucumber and ham into shreds, soak the lotus root for slices, just cut it as you like here, and put it in a bowl of cold noodles
4. Take a small pot, any pot you want, add a little oil, soy sauce, vinegar (add more), salt, chili and other favorite seasonings, put a little water to boil and quickly turn off the heat and pour it on the cold noodles. Then use chopsticks to stir evenly and put it on the plate
Tips:The noodles cannot be cooked too soft
