Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root

Name: Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken gizzards; 2~4 Hangjiao; 2~4 Red pepper; 300g Soaked lotus root; a little Green onions; a little ginger; Some garlic; a little beer; Some Pixian Doubanjiang; 2 tbsp Red Chopped Pepper Sauce; 2 tbsp Yellow Bell Pepper Sauce; Several Pickled peppers; Some Sugar; Some Soy sauce; a little salt

by Forgotten↘Layla●

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s not bad to make some hot and sour side dishes on weekends. "

Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root

1. Materials are ready;

Stir-fried Chicken Gizzards with Pickled Pepper and Lotus Root recipe

2. After preparing the ingredients, soak the sliced chicken gizzards in beer for 10 minutes, then pour out the beer and drain, add salt, cooking wine, ginger slices and appropriate amount of starch, and marinate for 5 minutes;

3. Heat oil in a pot, add green onion, ginger, garlic and stir fragrant;

4. Add Pixian bean paste, red chopped pepper paste, yellow bell pepper paste, pickled peppers;

5. Stir-fry the red oil and aroma;

6. Add chicken gizzards and stir fry quickly;

7. Add appropriate amount of sugar and light soy sauce, stir fry, add a little sweet taste to balance the spicy and garlic taste;

8. Add red hot pepper rings and green hot pepper rings;

9. Then add bubble lotus root tape;

10. Stir evenly, add a small amount of beer and cook for 1 to 2 minutes;

11. Taste the taste and see if you need to add salt according to your personal taste. Just cook for a while and it will be out of the pot

Tips:
1. Soak the chicken gizzards with beer, which can not only remove the peculiar smell, but also keep the chicken gizzards fresh and tender;
2. The chicken gizzards should not be cooked for a long time to prevent the taste from getting old.