Soaked Lotus Root with Fried Chicken Gizzards
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare raw materials;
2. The cut chicken gizzards are soaked in beer for ten minutes;
3. Pour out the beer, squeeze out the water, add salt, cooking wine, ginger slices and appropriate amount of starch;
4. Grab well and marinate for five minutes;
5. Heat up a pan, add an appropriate amount of oil, add the marinated chicken gizzards and stir fry;
6. Stir fry until the chicken gizzards become discolored;
7. Then add the soaked lotus root and continue to stir fry;
8. Add appropriate amount of salt and other seasonings;
9. 9. Finally, add green pepper slices and carrot slices before starting the pan and stir fry together until the color changes;
Tips:1. After the chicken gizzard is cut into slices, add an appropriate amount of beer and soak it, which not only helps to remove the peculiar smell, but also keeps the chicken gizzard fresh and tender; the soaked chicken gizzard is squeezed out of water and then marinated to make it easier to taste;
2. Heat up the pan, add a proper amount of oil, add the marinated chicken gizzards and stir-fry, stir-fry until the color changes, add pickled peppers, add salt to taste, finally add green peppers and carrot slices and stir-fry before starting the pan. can. Note that the stir-frying time should not be too long, or the gizzards will grow old and they will not be able to chew.
