Hot and Sour Fern Root Powder
1.
Prepare materials. Cut millet peppers into 1cm pieces, green thread peppers into small pieces, and onions into shreds. Soak the fern root powder in water for 20 minutes.
2.
Make millet pepper sour soup:
1) Combine all the ingredients (salt 2g chicken powder 3g white sugar 3g millet pepper water 10g balsamic vinegar 30g spicy fresh dew 10g soy sauce 10g shredded onion 10g red millet pepper 10g green pepper 10g green onion Put the appropriate amount of water in the first stage) into the pot, add clear water, turn to a low heat after the high heat boils, cook for 20 minutes, skim off the residue, and cool.
3.
Boil water in a pot, add fern root powder, and blanch it quickly.
4.
Remove and control the moisture.
5.
Spread onion shreds on the bottom of the bowl, add the dried fern root powder, add lotus root strips and red millet pepper segments.
6.
Add sesame oil and chicken powder to the millet pepper sour soup, mix well.
7.
Pour the millet pepper sour soup on the fern root powder, drizzle with red oil, mix well, and garnish with chopped green onions.
Tips:
1. The fern root powder should not be soaked for too long or blanched for too long, otherwise the taste will be lost.
2. You can leave it without pickled pepper and lotus root strips.
