Soaked Lotus Root with Fried Chicken Gizzards
1.
Defrost chicken gizzards, rinse and set aside
2.
slice
3.
Chicken gizzards under cold water with ginger, pepper, cooking wine
4.
Bring to a boil, let cool and set aside
5.
Put oil in a pot, add minced ginger and garlic, saute until fragrant, add chicken gizzards, add cooking wine, light soy sauce, chicken powder, sugar, salt and stir fry
6.
Add the soaked lotus root strips and stir fry evenly before starting the pan
7.
Get up
Tips:
When the chicken gizzards are over water, add some cooking wine and ginger to taste