Soaked Lotus Root with Fried Chicken Gizzards

Name: Soaked Lotus Root with Fried Chicken Gizzards
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Soaked lotus root; 150g Chicken gizzards; Some Minced Ginger and Garlic; 2 teaspoons Cooking Wine; Some pepper; 1/2 teaspoon salt; A teaspoon Soy sauce; A teaspoon Chicken noodles; 1/2 teaspoon Sugar

by Li is coming from the garden

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

This should be regarded as a relatively ordinary dish on our side. It's very easy to eat and share it with you soon

Ingredients

A pack Soaked Lotus Root
150g Chicken Gizzards
Some Minced Ginger And Garlic
2 teaspoons Cooking Wine

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Some Pepper

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1/2 teaspoon Salt

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A teaspoon Soy Sauce

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A teaspoon Chicken Noodles
1/2 teaspoon Sugar

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Soaked Lotus Root with Fried Chicken Gizzards

1. Defrost chicken gizzards, rinse and set aside

2. slice

3. Chicken gizzards under cold water with ginger, pepper, cooking wine

4. Bring to a boil, let cool and set aside

5. Put oil in a pot, add minced ginger and garlic, saute until fragrant, add chicken gizzards, add cooking wine, light soy sauce, chicken powder, sugar, salt and stir fry