Fried Mackerel with Black Pepper
1.
Clean the Australian spot.
2.
Remove the head and cut two 2 cm thick slices close to the head.
3.
Put the fish segments on the plate.
4.
Add salt, white wine and crushed black pepper and marinate for 10 minutes.
5.
Use kitchen absorbent paper to absorb excess water.
6.
The surface is evenly coated with starch.
7.
Brush the electric baking pan with olive oil.
8.
Put the marinated fish segments into the preheated electric baking pan.
9.
Put the lid on and set the function of frying fish.
10.
After frying the top and bottom golden brown and crusted, sprinkle a little black pepper and fry for a while.
Tips:
Frying fish with an electric baking pan saves fuel and health, as well as trouble and effort.