1. Early in the morning, I bought back the lively prawns, washed and cut them.
2. Cut the ginger and garlic, put the ginger and garlic in the frying pan.
3. Put the prawns in a frying pan and stir-fry for a few minutes.
4. When the prawns are almost fried, add rice wine and stir fry again. Put an appropriate amount of salt (because the salty taste is difficult to taste, so I will put the salt early), and continue to stir fry a few times.
5. Add water, cover the pot, and smolder on high heat for a few minutes.
6. Finally, put a little sugar and stir fry a few times; sprinkle with chopped green onion and continue to stir fry a few times.
