Fried Mochi

Name: Fried Mochi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mochi; Some Garlic sprouts; Some carrot; Some Zizania; Some meat; 1 egg; Some salt; Some oil; Some Cooking Wine; Some Soy sauce

by kuaizi sister

4.9 (1)

Favorite

15

Difficulty

Normal

Time

20m

Serving

2

Fried Mochi

1. Cut the ingredients well and set aside.

2. Cut the meat into shreds.

3. Cut the mochi into 2cm*2cm particles, and then wrap the egg liquid (to prevent the mochi from sticking together).

4. Take a frying pan and fry the mochi in hot oil until soft.

5. In another pot, pour in the right amount of oil, pour in all the ingredients and stir fry, and finally add the fried mochi, cooking wine, salt and soy sauce. Finally, add a small amount of chicken essence to make it out of the pot.