1. Pick and wash the leeks, and cut into sections.
2. Beat the eggs.
3. Pour oil in a non-stick pan, add eggs and fry until set and take out.
4. Add the leeks in a separate pot and stir fry.
5. Add eggs and stir fry.
6. Stir fry until the leeks are broken, add some salt and mix thoroughly.
Tips:When scrambled eggs, you can fry them until they are solidified. When the fire is high, they will become old.
