Fried Mountain Eggs with Leek

Name: Fried Mountain Eggs with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Mountain eggs; 200g Chives; Some oil; Some salt

by Zheng Mama

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

I bought some mountain eggs a year ago, and they were really good this time. The fried eggs are beautiful in color and taste tender and delicious. "

Ingredients

Fried Mountain Eggs with Leek

1. Pick and wash the leeks, and cut into sections.

2. Beat the eggs.

3. Pour oil in a non-stick pan, add eggs and fry until set and take out.

4. Add the leeks in a separate pot and stir fry.

5. Add eggs and stir fry.

6. Stir fry until the leeks are broken, add some salt and mix thoroughly.

Tips:
When scrambled eggs, you can fry them until they are solidified. When the fire is high, they will become old.

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