1. Ingredients: carrots, potatoes, chives, mountain eggs, flour.
2. Beat the eggs in a bowl and beat them up.
3. Cut the chives.
4. Grate carrots and potatoes and add salt.
5. Stir well and marinate for 5 minutes to make a little juice.
6. Add all seasonings except peanut oil.
7. All the ingredients except peanut oil are put into the vegetables and mixed to form a paste.
8. Put oil in the pot to heat up.
9. Pour in the batter and spread evenly.
10. Cover the pot and fry on medium-low heat.
11. Fry both sides until golden and ready to be out of the pan.
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