Ham Love Omelette

Ham Love Omelette

by Outstanding 1987

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Since I have a baby, I like to play various foods. Although sometimes the things I make do not achieve the desired effect, I have not given up and have been working hard.
After several years of growth, I finally summed up some experience, ingredients, heat, and collocation. It is also necessary to figure out the tastes of the babies. If you master this, even babies who do not eat a certain food will eat happily and satisfy themselves. This is enough.
The full of love ham and omelette makes my baby who does not eat eggs really eat very satisfied, but also not enough.

Ingredients

Ham Love Omelette

1. Ingredients, ham sausage, wild eggs, five-spice powder, salt, toothpicks.

Ham Love Omelette recipe

2. Peel the ham and cut in half.

Ham Love Omelette recipe

3. Pin a ham sausage with a toothpick.

Ham Love Omelette recipe

4. Turn the other end of the ham and turn it over and pin it.

Ham Love Omelette recipe

5. Both ham sausages do this well, and it becomes a love shape.

Ham Love Omelette recipe

6. Beat the eggs into the bowl.

Ham Love Omelette recipe

7. Place the ham in the frying pan and heat the frying pan over medium heat.

Ham Love Omelette recipe

8. Slowly pour in the egg liquid.

Ham Love Omelette recipe

9. Cover the pan and stew and fry until the egg is set.

Ham Love Omelette recipe

10. Sprinkle with five-spice powder and salt, and cook for a while.

Ham Love Omelette recipe

Tips:

When cutting the ham, the two halves should be cut to the same thickness, otherwise it will break easily.
After pinning on one side, slowly bend the ham and pin the other end.
After heating the pan, put the ham sausage, and then pour the eggs, it is not easy to flow out the egg whites.
The five-spice powder can also be replaced with pepper. I think the five-spice-flavored omelette is very fragrant.

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Seasonal Vegetable Meatball Soup

Pork, Broccoli, Corn Kernels

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili