Mountain Egg Leek Box

Name: Mountain Egg Leek Box
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Mountain eggs; 150g Chives; 300g Flour; 2 tablespoons Peanut oil; 1g Five spice powder; 1 piece shallot; 4g salt

by Outstanding 1987

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The pheasants raised by the mother-in-law themselves are more generous in laying eggs. The pheasants are small but rich in nutrients.
I like to make all kinds of delicious foods with shan eggs for the children, and the children also like to eat them.
Especially today's vegetable box, it is fresh and delicious, it is really enjoyable to eat.

Ingredients

4 Mountain Eggs
150g Chives
300g Flour

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2 tablespoons Peanut Oil
1g Five Spice Powder
1 piece Shallot

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4g Salt

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Mountain Egg Leek Box

1. Add flour and water to knead into a smooth dough, and cover the noodles with plastic wrap.

2. Prepare ingredients: mountain eggs, leeks, green onions.

3. The leeks are cleaned and chopped.

4. Finely chop green onions.

5. Pour shan eggs into a bowl, pour in half a cup of water and beat them up.

6. The eggs are fried into small pieces.

7. Mix all the ingredients, add salt and five-spice powder and mix well.

8. Stuffing the stuffing well.

9. After the dried dough is exhausted, roll it into long strips and cut into equal parts.

10. The agent dries into a round dough.

11. Put stuffing in the middle.

12. Wrap it as you like.

13. Heat the pot on a small fire, put it in the box, cover the pot and cook for a small amount.

14. Bake until both sides become golden yellow.

Tips:
The leeks are washed and dried in advance, and the juice will not come out when they are wrapped.
Knead the dough in advance and make the filling when you are noodles, which saves time.