Shrimp Steamed Custard

Name: Shrimp Steamed Custard
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 Prawns; 1/2 a cup Cold water; 2 pcs Mountain eggs; 2g salt; 1 piece Chives; 1 tbsp Cooking Wine; 2 tbsp Very delicious

by Outstanding 1987

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Custard,
I like to use mountain eggs,
Mountain eggs are rich in nutrition,
Golden color,
The steamed custard smells tangy,
The egg fragrance is extraordinarily strong.
Speaking of steamed egg custard, it was once a day for several years.
Because 2 babies in 3 years need to eat supplementary food, and both like to eat custard.
Egg custard steamed with prawns after babies have milk teeth,
That’s an absolute hot item,
Full of umami,
Rich in nutrition, it is one of the best food supplements for babies.

Ingredients

6 Prawns
1/2 a cup Cold Water
2 pcs Mountain Eggs
2g Salt
1 piece Chives
1 tbsp Cooking Wine
2 tbsp Very Delicious

Shrimp Steamed Custard

1. Ingredients; mountain eggs, prawns.

2. Peel the prawns and pick out the intestines.

3. Pour in the cooking wine and the flavor is very fresh, marinate for a while.

4. Beat the eggs well.

5. Pour in half a cup of cold boiling water and add salt.

6. Beat well,

7. Strain directly into the steaming bowl with a slight net.

8. Seal with plastic wrap.

9. Fill the steamer with water, turn to a low heat after the high heat is boiled, put it in a steaming bowl, and steam for 10 minutes.

10. For 10 minutes, the custard has just set a little bit, and the shrimp is placed on top.

11. Cover with plastic wrap, turn on the steamer, and steam for another 5 minutes.

12. After the heat is cut off, take it out for 3 minutes, and top with 1 tablespoon. The flavor is very fresh.

13. Top with chopped chives and serve.

Tips:
Use cold boiled water for clear water, and be sure to keep it warm or completely cold.
The prawns are slightly marinated with cooking wine and very fresh, fully flavored, and the fishy smell is removed.
The egg liquid needs to be filtered to be fine and without holes.
Be sure to use a low fire when steaming,
Shake the pot a little, and place the prawns after the egg liquid has solidified. The prawns will cook quickly, and they will be fully cooked in 5 minutes.
The taste is extremely fresh and can fully increase the flavor of the custard. If you don't like it, you can replace it with other umami agents.