Fried Mushroom Sauce

Name: Fried Mushroom Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Zhongjing Mushroom Sauce; 150g Xianggan; Some radish; Some shallot; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The mushroom sauce is better than meat and it is fried and fragrant. In fact, I discovered that Zhongjing mushroom sauce can’t be just a sauce, because there are large mushrooms in it, and it can be used directly as the main ingredient to stir-fry a dish. The taste is also very good. of. When the girl's dad asked what's here when he was eating, I said it was shiitake mushrooms and dried fragrant, but people still don't believe it. Not necessarily with dried fragrant dried oyster mushrooms, soy products, potatoes, etc. are all good combinations, and the finished dishes are all delicious.
Ingredients: 150 grams of Zhongjing mushroom sauce, dried radish and scallion sausage (just saw it, it's okay without it)
Seasoning: cooking oil practice:"

Ingredients

Fried Mushroom Sauce

1. Material drawing.

2. Take about 150 grams of mushroom sauce.

3. Change the fragrant dried radish and green onions.

4. Pour the oil in the wok, just a little bit, because there is oil in the sauce, fry the scallions.

5. Stir fry with dried incense and radish.

6. Stir fry with shiitake mushroom sauce.

7. Pour a little broth or water, cover and simmer until the flavour blends.

8. Put the chopped green onions or chopped coriander out of the pot.

Tips:
1. The shiitake sauce itself is very flavorful, and the dried fragrant has a salty taste, so no additional seasoning is needed for this dish.
2. No matter which flavor of shiitake mushroom sauce, it is suitable for this dish.