1. Put a little edible oil in the Jiuyang light luxury wok, when the oil is hot, add pepper and garlic slices to stir up the fragrance;
2. Add Zhongjing tempeh-flavored mushroom sauce;
3. Stir-fry red oil;
4. Pour the diced tofu and stir fry;
5. Season with chopped green onions and a little salt before serving.
Tips:Because shiitake mushroom sauce is a bit salty, please add salt as appropriate.
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