Fried Rice with Mushroom Sauce

Name: Fried Rice with Mushroom Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 Sausage; 10g Haricot vert; 1 piece Shiitake Mushrooms; 1 piece egg; 1 tablespoon Cooking oil; 2g salt; 1 tablespoon Zhongjing Mushroom Sauce

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

A bowl of leftover rice, with this shiitake mushroom sauce, can also be delicious; just need to be careful.

Ingredients

1 bowl Leftover Rice
1 Sausage
10g Haricot Vert
1 piece Shiitake Mushrooms
1 piece Egg
1 tablespoon Cooking Oil
2g Salt
1 tablespoon Zhongjing Mushroom Sauce

Fried Rice with Mushroom Sauce

1. Prepare all kinds of ingredients;

2. Put the green beans into the water and blanch; remove and drain;

3. Cut the sausage and shiitake mushrooms into cubes and set aside;

4. Eggs, beat up and set aside;

5. There is also shiitake mushroom sauce, Zhongjing Kitchen, which is like the sauce for large shiitake mushrooms;

6. Heat the pan with a little cooking oil;

7. Pour in the egg liquid, quickly stir and beat with chopsticks;

8. Pour the leftover rice into a bowl; heat the rice and crush it;

9. Add diced shiitake mushrooms, stir; stir fry;

10. Then add the sausage, stir fry and stir evenly;

11. After the shiitake mushrooms and sausage are cooked, add green beans and stir fry;

12. Add another spoonful of shiitake mushroom sauce; stir;

13. Add a teaspoon of salt, stir and fry;

14. Stir and fry, then it can be served out of the pan;

Tips:
Tips:
1. I used Zhongjing’s original shiitake mushroom sauce, so I added some salt later to make the flavor more intense;
2. If the leftover rice feels hard, you can pour it in a little water and stir fry to make it soft quickly;