Fried Noodles with Mushroom Sauce
1.
Material drawing
2.
, Heat the pan with oil, add the chopped green onion and ginger to stir fragrantly, then add shredded celery, beans, and ham and stir-fry until cooked;
3.
Add Zhongjing shiitake mushroom sauce and stir-fry on medium to small heat;
4.
Add the steamed noodles (steamed for 10 minutes), spread them with chopsticks, and stir-fry quickly to avoid sticking to the pan. Add green and red chili shreds and appropriate amount of salt before coming out of the pan.
Tips:
So simple, yet delicious, delicious, delicious, how can you miss it!
Remember, using different flavors of mushroom sauce, the fried noodles have their own unique flavors, but they are all favorites!