Fried Noodles with Mushroom Sauce

Fried Noodles with Mushroom Sauce

by Xiaobei Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese noodle culture is extensive and profound, and the simplest and most common one is fried noodles. Fried noodles, a traditional Chinese snack, is also the most common homemade delicacy in family kitchens.

It is different from the soup noodles and sauce noodles, the soup is rich, the sauce enhances the flavor, and the noodles have a dry, delicious and chewy texture. For pasta lovers, the unique flavors brought about by the variety of side dishes are even more amazing.

Today, everyone is here to bring a fried noodle with mushroom sauce that is very suitable for family kitchens. Not so delicious! "

Fried Noodles with Mushroom Sauce

1. Material drawing

Fried Noodles with Mushroom Sauce recipe

2. , Heat the pan with oil, add the chopped green onion and ginger to stir fragrantly, then add shredded celery, beans, and ham and stir-fry until cooked;

Fried Noodles with Mushroom Sauce recipe

3. Add Zhongjing shiitake mushroom sauce and stir-fry on medium to small heat;

Fried Noodles with Mushroom Sauce recipe

4. Add the steamed noodles (steamed for 10 minutes), spread them with chopsticks, and stir-fry quickly to avoid sticking to the pan. Add green and red chili shreds and appropriate amount of salt before coming out of the pan.

Fried Noodles with Mushroom Sauce recipe

Tips:

So simple, yet delicious, delicious, delicious, how can you miss it!
Remember, using different flavors of mushroom sauce, the fried noodles have their own unique flavors, but they are all favorites!

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