Egg Fried Rice

Name: Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; bowl Leftover rice; 1 Duck eggs; 2 spoons Zhongjing Mushroom Sauce; Some Peanut oil; Some salt

by Water tastes nothing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children like to eat egg-fried rice, so every time they steam the rice, they should steam more. The next day, the leftover rice will be stir-fried with the existing vegetables at home, and then mixed with multi-grain porridge or multi-grain rice porridge or porridge is a rich breakfast. And to make egg fried rice, you can chop up vegetables that children don't like to eat and mix it in, which can increase the value of the face and have a more balanced nutrition.

Ingredients

Egg Fried Rice

1. Prepared ingredients.

2. Wash and chop the beans, peel the cooked corn on the cob, beat the duck eggs in a bowl, add a tablespoon of water and a little salt and mix well.

3. Heat the non-stick wok and release the oil.

4. Pour the egg mixture and stir-fry with chopsticks, and put it in a bowl.

5. Put in some more oil.

6. Add the carob grains.

7. Stir fry until all the color changes.

8. Put an appropriate amount of Zhongjing Shiitake Mushroom Sauce.

9. Add leftover rice.

10. Stir evenly with a wooden spatula, pour in corn kernels and fried duck eggs.

11. Stir-fry evenly and season with salt.

12. Fried rice with fried eggs.

13. In a bowl, compact with a wooden spatula.

14. Invert the plate and remove the bowl. With rice cereals, the nutrition is more balanced!

15. The egg fried rice with Zhongjing mushroom sauce is more delicious! Began to eat. . .

Tips:
1. Vegetables are freely prepared according to their own raw materials.
2. You can use eggs without duck eggs.
3. I cut the beans too shredded, the bigger the grains, and the more they look better.
4. Mushroom sauce is salty, so taste it after mixing well, and if it feels light, add salt as appropriate.