Fried Mushrooms with Chicken Kidney
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Tear the mushrooms into small pieces, blanch them in boiling water, and then chill them for later use.
2. Cut the chicken kidney into small pieces, blanch it in boiling water, and put it in a cold river for later use.
3. Heat the oil pan and pour the chicken kidneys into high heat and stir fry.
4. Add light soy sauce and white sugar and continue to stir fry for a while.
5. Add the mushrooms and fry together.
6. Pour the minced ginger and garlic and stir-fry evenly.
7. Put a little salt and pepper, mix a cornstarch, add coriander, turn off the heat and put on a plate.
