Halogen Shuangpin

Halogen Shuangpin

by hlybb

4.7 (1)
Favorite
11

Difficulty

Normal

Time

30m

Serving

3

Many people like to eat it very much. You can also eat it with porridge. It is good to eat it alone. There are also many recipes for lomei. This is simple and very good.

Ingredients

Halogen Shuangpin

1. First add oil and sugar to sauté the sugar color

Halogen Shuangpin recipe

2. Stir-fry until brown, add water to boil

Halogen Shuangpin recipe

3. Add soy sauce and dark soy sauce, the soy sauce depends on the color to decide how much you want to put

Halogen Shuangpin recipe

4. Duck intestines and chicken kidneys are processed, washed, drained, and put into the pot with garlic

Halogen Shuangpin recipe

5. Pour the soy sauce water into the pot

Halogen Shuangpin recipe

6. Add appropriate amount of water to completely soak the duck intestines and chicken kidneys, and boil

Halogen Shuangpin recipe

7. Turn over halfway, so that the contents in the pot can evenly absorb the marinade

Halogen Shuangpin recipe

8. The color is deep enough, and it can be cooked when it is cooked

Halogen Shuangpin recipe

9. Duck intestine cut

Halogen Shuangpin recipe

10. Chicken kidney slices, put on a plate, serve

Halogen Shuangpin recipe

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