1. First add oil and sugar to sauté the sugar color
2. Stir-fry until brown, add water to boil
3. Add soy sauce and dark soy sauce, the soy sauce depends on the color to decide how much you want to put
4. Duck intestines and chicken kidneys are processed, washed, drained, and put into the pot with garlic
5. Pour the soy sauce water into the pot
6. Add appropriate amount of water to completely soak the duck intestines and chicken kidneys, and boil
7. Turn over halfway, so that the contents in the pot can evenly absorb the marinade
8. The color is deep enough, and it can be cooked when it is cooked
9. Duck intestine cut
10. Chicken kidney slices, put on a plate, serve
