1. Wash the rice and soak in water for 20 minutes
2. The chicken skeleton can be used to make soup
3. Cut the removed chicken into chunks, and cut the chicken kidneys into flowers
4. Add all the ingredients in the marinated chicken to the cooking bowl, mix well and marinate
5. Adjust the sauce first and set aside
6. Vegetables, ginger, shredded and prepared
7. Add a little peanut oil to the bottom of the pot and add rice
8. Add water
9. When it boils, let it continue to boil on medium heat until the water is dry
10. Place the marinated chicken in a state where the water slowly begins to dry, but is not completely dry
11. Cover with ginger
12. Pour in the soy sauce evenly
13. Sprinkle with ginger
14. Take another spoonful of peanut oil
15. Drizzle peanut oil along the wall of the pot, this time it is an important step to make the rice crust a little crispy
16. Beat in an egg and close the lid again
17. In another pot, add water to boil, add salt, and a little oil
18. Just put the vegetables in the blanching water
19. Remove the code and put it on the casserole
