Claypot Chicken Claypot Rice

by Yaya Yang Xiaochu

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Claypot rice is also very particular, and everyone will have her own favorite taste. Personally, I rarely eat claypot rice outside, because hygiene is a big issue. I can cook it at home according to my own taste, so I like to cook it myself.

Ingredients

300g Rice
1/2 Chicken
2 bowls Water

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100g Chicken Kidney
a little Vegetables
1 piece Egg

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a little Ginger

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Claypot Chicken Claypot Rice

1. Wash the rice and soak in water for 20 minutes

2. The chicken skeleton can be used to make soup

3. Cut the removed chicken into chunks, and cut the chicken kidneys into flowers

4. Add all the ingredients in the marinated chicken to the cooking bowl, mix well and marinate

5. Adjust the sauce first and set aside

6. Vegetables, ginger, shredded and prepared

7. Add a little peanut oil to the bottom of the pot and add rice

8. Add water

9. When it boils, let it continue to boil on medium heat until the water is dry

10. Place the marinated chicken in a state where the water slowly begins to dry, but is not completely dry

11. Cover with ginger

12. Pour in the soy sauce evenly

13. Sprinkle with ginger

14. Take another spoonful of peanut oil

15. Drizzle peanut oil along the wall of the pot, this time it is an important step to make the rice crust a little crispy

16. Beat in an egg and close the lid again

17. In another pot, add water to boil, add salt, and a little oil

18. Just put the vegetables in the blanching water

19. Remove the code and put it on the casserole

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