Three Cups Chicken

Name: Three Cups Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Chickens; 7 lines asparagus; 13 pieces Red dates; 1/2 Red pepper; 1 tael Fungus; A small amount Chicken Kidney; 1 tablespoon Sugar; Some White pepper; 15 tablets ginger; 1 tablespoon salt; 1/4 piece brown sugar; Some Soy sauce; 1 tablespoon Corn flour; Some Cooking Wine; Some Oyster sauce

by 0Tinkerbell0

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Three cups of home-cooked chicken~

Three Cups Chicken

1. Add 1 tablespoon of salt, oil, sugar, light soy sauce, and soy powder, marinate for 20 minutes.

2. Add 1/4 piece of turmeric sugar, add water and simmer for 15 minutes.

3. Put the red dates first, then spread the chicken on top of the fungus and simmer for 2 minutes. Add chicken kidneys and asparagus and stir-fry evenly. Add the cooking wine, oyster sauce and pepper, stir fry, cover and simmer for 6 minutes.