Appetizing Chicken Kidney

Name: Appetizing Chicken Kidney
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pairs Chicken Kidney; 3 pcs green pepper; 3 pcs Little Red Hot Pepper; Some oil; Some salt; Some ginger; Some Cooking Wine

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Husband bought 8 chickens. He didn’t eat meat. He only ate them, served with wine and served with rice. A pot of rice was not enough!
Recently, because the live poultry market has not been opened, the chicken farmers have been worried. A large number of chickens can’t be sold. They have to eat every day. There are hundreds of chickens and hundreds of thousands of chickens every day. So many friends are in WeChat groups. I buy chickens in the group for 40 yuan each, each is about 3 kilograms, and my husband bought 8 in one go. Anyway, pork is more expensive recently, and this chicken is cheaper than pork. Let’s eat chicken every day instead of buying meat.

The man pays more attention to the taste. The husband has processed all the chicken. Don't rush to eat the chicken. The chicken liver, chicken kidney and chicken intestines are fried for a large table, and the bottle of wine is specially opened.
My husband likes this spicy chicken kidney most when he is drinking!

Chicken kidney is the internal organs of chicken, and many people like to eat it, especially those who drink alcohol, it is regarded as a delicacy. Chicken kidney has a very high health effect of nourishing yin and strengthening yang, and has a high medicinal value. So it makes sense as a snack. The iron content of chicken kidney is also relatively high, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage, pregnant women, and lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. Chicken kidney has a laxative effect, can remove the sediment and turbidity of the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human dirt.
Chicken kidney is delicious, but it has a smell, but my husband is a master of internal organs. Today, I will tell you the tips for cleaning chicken kidney. Chicken kidney can be cleaned by three times. Simple stir fry is a delicious meal.

Ingredients

8 pairs Chicken Kidney
3 pcs Green Pepper
3 pcs Little Red Hot Pepper
Some Oil
Some Salt
Some Ginger
Some Cooking Wine

Appetizing Chicken Kidney

1. There are many ways to clean chicken kidneys. First, control the contents of the chicken kidneys and rinse them under the tap. After the water is dry, sprinkle in a large amount of salt and rub it several times, and then rinse with water.
After washing it, you can slice it, put it in a pot of boiling water and blanch it, add two spoons of cooking wine in the boiling water, and blanch it until the color changes slightly. After blanching, the peculiar smell of chicken kidney is almost removed. Adding some cooking wine and ginger to the water will remove the peculiar smell of chicken kidney very cleanly.

2. Slice the green pepper and small red hot pepper and set aside.

3. Heat up the frying pan, pour half of the ginger into the pan and fry it until it tastes good.

4. Pour the chicken kidney slices into the oil pan and fry until it becomes slightly curled.

5. Pour the green and red pepper flakes into the pot,

6. Sprinkle salt on the chili flakes.

7. Add the remaining shredded ginger and stir fry together until it tastes delicious and ready to be out of the pan.

Tips:
How to remove the peculiar smell of chicken kidney:
Marinating with lemon juice will not only remove the peculiar smell of the chicken kidney, but also make the chicken kidney more crispy and tender.
The chicken kidney is blanched first to remove the odor of the chicken kidney. Add some cooking wine and ginger to the water to remove the odor of the chicken kidney very cleanly.
Soak the chicken kidney with green onions, high-grade white wine, and mature vinegar for 6 hours, and then remove it. This is very effective in removing the peculiar smell of the chicken kidney.
You can also use salt and add a lot of old vinegar to clean the chicken kidney when cleaning the chicken kidney, which will greatly reduce the peculiar smell of the chicken kidney.
To save trouble, I sliced it directly today. In fact, chicken kidneys can also be cut into beautiful flowers:
Wash the chicken gizzards to remove the grease, scrape off the yellow skin inside with a knife, and cut off the tail of the chicken gizzards-the small belly. Let the chicken gizzard lie on the cutting board, hold it with your left hand, and hold the knife in your right hand to cut a few crosswise, and finally cut it into a cross. The next step is to clean up the small belly. No matter how small it is, it is not meat. Use a knife to cut a few knives on the side of the belly to make a chicken crown.
The chicken kidneys are easier to cook. After cleaning, they will be almost five mature after being blanched. In the later stage, they can be cooked out after two minutes of frying on high heat. You don't need to fry for too long, and the color will turn gray.