Morel Stewed Chicken Soup

by Jamie 15384002563

4.8 (1)
Favorite
13

Difficulty

Easy

Time

2h

Serving

2

Morel contains at least 8 vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, folic acid, etc. The nutritional ingredients of Morchella have many functions such as strengthening the body's immunity, anti-fatigue, anti-virus, and inhibiting tumors. Morel has the functions of invigorating the kidney, strengthening yang, invigorating the brain, and refreshing. It is not only rich in nutrition, delicious, but also beneficial to the stomach. It is a good traditional Chinese medicine for treating indigestion, phlegm and shortness of breath. It has a unique health care effect.

Ingredients

Morel Stewed Chicken Soup

1. Prepare to soak in cold boiled water

2. Wash the chicken thighs and chicken kidneys, and then rinse the blood with boiling water

3. Soak in cold water for 20 minutes to remove the morel mushroom sand

4. Put the cleaned morels and chicken thighs into the stewing pot (remember to pour the water that soaked the morels into the stewing pot)

5. Everything is blocked, simmer for 2 hours

6. The delicious morel chicken soup is stewed

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