1. Prepare the materials
2. Lettuce peeled
3. Oblique slice
4. Ginger slices, chicken kidney cut flowers, marinated in salt oil, cooking wine, and oyster sauce for 15 minutes
5. Frying pan
6. Saute Ginger Slices
7. Stir fry with kidney balls
8. Add a little water, cover and cook for 5 minutes
9. Sheng out
10. Another frying pan
11. Add lettuce, add salt, and stir-fry until broken
12. Add the kidney balls and stir well
13. Sheng out
Tips:Stir-fry the lettuce until it is dead, but the taste will be uncomfortable after being fried for too long
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