Fried Mushrooms with Seafood

Name: Fried Mushrooms with Seafood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Scallops; Some Hemp clam meat; 250g Seafood Mushroom; 1/2 bag Daxi Da Original Barbecue Sauce

by Tsu Xiaoxi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are only the ingredients at home. If the child likes this flavor, I can use whatever it is, like squid, shrimp, etc. It is good with mushrooms or onions.

Ingredients

Fried Mushrooms with Seafood

1. Wash the seafood mushrooms,

2. Wash seafood

3. Use barbecue sauce to marinate seafood

4. Add appropriate amount of oil, scallions, add mushrooms, stir fry for 2, 3 minutes, pour some oyster sauce, stir fry until the soup is almost dry

5. There are also pineapples at home, I put a few pieces to increase the sweetness. Then I added some barbecue sauce and salt, and tasted it. It was too light, so I added some Korean chili sauce temporarily.