Fried Mussels with Celery

Name: Fried Mussels with Celery
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g River mussel; 200g celery; 3g shallot; 2 tablets ginger; 1g Chicken Essence; 1 tbsp Cooking Wine; Some salt; 5 cloves garlic; 4 Red Dried Pepper

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Spring is the season when mussels are most fertile and celery is the most delicious. Both of these ingredients have relatively high nutritional value and medicinal value, and there are many ways to eat them. Mussels have the effects of improving eyesight, relieving alcohol, and clearing away heat. Celery is sweet and cool in nature. Medical research has the effects of suppressing liver yang and lowering blood pressure and blood lipids.

Ingredients

300g River Mussel
200g Celery
3g Shallot
2 tablets Ginger
1g Chicken Essence
1 tbsp Cooking Wine
Some Salt
5 cloves Garlic
4 Red Dried Pepper

Fried Mussels with Celery

1. Shelling the mussels to remove the black viscera, etc.

2. Add cooking wine and scrub repeatedly, then rinse with water

3. Prepare celery, ginger, red dried peppers and other ingredients

4. Put two slices of ginger and 2 red dried peppers in the pot with water, add the mussels and boil

5. After boiling, cook for another minute, remove the floating foam, remove the mussels, don't throw away the domestic soup, use it to cook the soup but baby!