Fried Mussels with Loofah
1.
Buy mussels, soak them in sand, and then clean the surface
2.
Loofah peeled hob cut into small pieces
3.
Finely chop chives
4.
Put a little bit of water in the pot, directly pour the mussels in and cook until they are just opened
5.
Take the meat, clean it, and filter a little bit of the broth of the mussels just cooked for later use
6.
In a hot pan with little oil, put the white onion and the loofah and stir fry for a while, add a little broth and cook until the loofah is soft
7.
Immediately add the mussels and stir fry for a while, add salt, sprinkle with chopped green onions, and mix well.