Fried Mussels with Loofah

Fried Mussels with Loofah

by Dance Spirit 1027

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The shell dish, the scientific name mussel, was mentioned in "A Bite of the Chinese Second Season Meeting" broadcasted on CCTV. It is mentioned in the film that the method of Xiangshan people in Zhejiang is to stir-fry loofah with shell vegetables. Mussels are also a kind of food in other parts of the world. For example, France deliberately cooks this kind of seafood. In fact, it is also found in Dalian, and it is very common. Shell dishes are called Haihong in Dalian. In Fujian, it is called mussels. The most plump mussels are better to eat directly after steaming. The smaller one is fried with loofah, which is also a great dish.

Ingredients

Fried Mussels with Loofah

1. Buy mussels, soak them in sand, and then clean the surface

Fried Mussels with Loofah recipe

2. Loofah peeled hob cut into small pieces

Fried Mussels with Loofah recipe

3. Finely chop chives

Fried Mussels with Loofah recipe

4. Put a little bit of water in the pot, directly pour the mussels in and cook until they are just opened

Fried Mussels with Loofah recipe

5. Take the meat, clean it, and filter a little bit of the broth of the mussels just cooked for later use

Fried Mussels with Loofah recipe

6. In a hot pan with little oil, put the white onion and the loofah and stir fry for a while, add a little broth and cook until the loofah is soft

Fried Mussels with Loofah recipe

7. Immediately add the mussels and stir fry for a while, add salt, sprinkle with chopped green onions, and mix well.

Fried Mussels with Loofah recipe

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