1. Alkaline water surface
2. Bring water to a boil, put in the noodles, cook until 7 minutes cooked, remove.
3. Put the cooked noodles on the plate, spread them out, put a little oil, and spread them out. Do not let the noodles join together. Let cool and set aside.
4. Add some white wine to the eggs and beat them up.
5. Put more oil than usual for frying. The temperature of the oil should be higher. Pour in the eggs and stir quickly with a spatula. If there is too little oil, the eggs will not foam.
6. Fried eggs.
7. Chinese Cabbage Stem
8. Green pepper, red pepper, chopped garlic
9. The scrambled eggs put a lot of oil, and now there is no oil. Heat the pot until the cabbage stems are added, and fry them on low heat until the color changes, and then add the seasoning.
10. Stir-fry the cabbage stems evenly with the seasoning, put the noodles, green peppers, red peppers, and eggs, stir-fry them evenly, and put the soy sauce on the sea and sky.
11. Fry and serve.
Tips:For noodles, use alkaline water to noodles, which is strong. Don't put water in the cooked noodles. The pasta noodles have less chewiness and original flavor. There are too many noodles and the temperature is too high. You can put the cooked noodles under a fan, blow them, put oil on them, and scoop them out with chopsticks. It tastes better with bean sprouts and without cabbage stems. Alkaline water noodles have a salty taste. Be careful with the seasonings, and be careful to fry them salty.
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