1. 1: Soak fungus and yellow flowers in warm water.
2. 2Wash carrots, spinach, tofu, etc. and set aside.
3. 3: Beat the eggs for later use.
4. 4 Carrots and fungus are cut into diamond shapes.
5. 5` Cut the tofu into lozenge shapes, spread the eggs into cakes and cut into lozenge shapes, cut the spinach and set aside, and chop the yellow flowers.
6. 6: Put the carrot, fungus, yellow flower, put on the chili noodles, stir fry, add water to boil.
7. 7: Add spinach, tofu, and egg slices.
8. 8: Cook the noodles and put them in a bowl for later use.
9. 9: Pour the prepared soup.
Tips:1: The noodles should be cold water and taste good. \n2Tofu, egg pancakes, carrots cut into diamond shapes.
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