Fried Noodles

Name: Fried Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 1 bowl Fried sauce; 1 piece apple

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I make master-class fried noodles at home, and it is very delicious. My husband even praised it. It's so joyful.
This is the taste of health, the taste of family, you can never eat it outside, because there is love in it, haha.
Even when I saw such delicious noodles, I wanted to try it right away. I honestly said that this dish of noodles is great!
Later on weekends, I will make it when my husband wants to eat. The cost is not high, I can afford it, haha!

Ingredients

200g Noodles (raw)
1 bowl Fried Sauce
1 piece Apple

Fried Noodles

1. Ingredients, wet noodles

2. Boil water in a pot

3. Next, boil the noodles

4. Pick up the noodles and soak in cold water

5. Boil the water again, add the noodles just now, and boil the water again to pick up the noodles

6. Apple slices, decorated plate

7. Put the noodles in the middle of the plate

8. Spread a thick layer of homemade fried sauce

9. When you eat it, mix well, it's very delicious and hygienic

Tips:
It is a good choice to use wet noodles to make jjajang noodles. The noodles should be treated with water to make the noodles refreshing and unbearable.