1. lettuce.
2. Peel lettuce, wash and cut into hob pieces.
3. Thin slices of bacon.
4. Boil the water in the pot and put the water into the oil noodles to boil and turn off the heat.
5. Let it sit in cold water for a while.
6. Drain.
7. Pour oil in the pan to heat, add the bacon and stir-fry on high heat until the color is completely changed.
8. Add lettuce, add appropriate amount of light soy sauce, dark soy sauce, pepper, dried chili shell shreds and stir fry a few times.
9. Add fresh water that just happened to have no lettuce in it.
10. After the high heat is boiled, spread the noodles on top, cover the pot, and turn to medium heat to simmer.
11. Turn the oil noodles in the middle, simmer until the water is dry, copy a few times and mix well with the meat and vegetable noodles before serving.
12. Finished product.
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