1. Prepare ingredients: sweet noodle sauce, dried yellow sauce, pork belly, garlic.
2. Prepare fresh noodles.
3. Peel and slice pork belly into fillings.
4. Prepare side dishes: mung bean sprouts, cucumbers, carrots.
5. Boil the mung bean sprouts in a pot of boiling water.
6. The carrots are cut into shreds and blanched (I'm sorry, I forgot to take pictures of shredded cucumbers).
7. Raise the pot and burn the oil.
8. Saute garlic.
9. Add the minced meat and stir fry.
10. Add the sweet noodle sauce.
11. Add dry yellow sauce.
12. Add water starch to simmer.
13. After the noodles are set, scoop the meat sauce and add the side dishes to start.
14. Finished picture.
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