Fried Noodles
1.
Prepare ingredients: miso, egg, green onion, cucumber, pepper, sliced noodles. The sauce is adjusted according to personal taste, I put half a bag. If you like to eat eggs, you can put two. I used to make no chili but found that it tastes good with chili. Round chili is fine. Cut it into cubes, which is smaller than the one I cut.
2.
Cooking noodles: just under the hot water. It's easy to lump under cold water. About 8 minutes or so, add some water under the water to boil and continue to cook, then boil and add water, and then boil and add water, repeat 2-3 times. You can cut the cucumber during this period
3.
Put the cooked noodles in cold water to avoid lumpiness.
4.
Stir-fry sauce 1️⃣ Pour oil in the pan, beat the eggs, stir fry with the oil-heated egg liquid, and fry well. 2️⃣ Put a little oil in the pan, warm the oil, add chopped green onion and chili, and stir fry. After ten seconds, add the miso and stir fry. After stirring for half a minute, add the right amount of water, pour the egg and stir fry together. Turn off the heat until the water is absorbed and evaporated by the sauce.
5.
Let's eat it, it's super delicious.