1. Mince the green onion, ginger and garlic, and mince the shiitake mushrooms.
2. Dice the meat.
3. Heat the oil and add the diced meat first.
4. Add green onion, ginger and garlic until fragrant, stir-fry bean paste with red oil, add dry yellow sauce, sweet noodle sauce and fry until fragrant.
5. Stir-fry evenly with a little water and simmer.
6. Simmer it out.
7. Cook the bottom strips and put a few slices of lettuce.
8. Put it on the plate and pour the boiled sauce.
9. Began to eat.
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