Fried Noodles
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. You can choose the meat used to make fried sauce according to your taste, fatter pork belly, pork leg, or buttocks. However, it is not recommended that you use tenderloin to stir-fry the sauce because it tastes too chai.
2. Cut the meat into very small pieces, the smaller the better. If you find it more troublesome to cut, you can chop it directly.
3. Prepare 3 kinds of sauces with different flavors. I usually use a mixture of these 3 kinds of sauces to fry the fried sauce. Among them, the sweet noodle sauce is unnecessary. It is not recommended that you use Haitian Soybean Paste to fry the fried sauce. Haitian Soybean Paste Stir-Fried Zhasa has a weird taste. The fried sauce made by mixing several kinds of sauces has a richer texture.
4. Mix 3 kinds of sauces together.
5. Put more vegetable oil on the bottom of the pot, sauté the pepper aniseed on a low heat and then remove the aniseed pepper and discard the bottom oil for later use.
6. Stir-fry the meat and add 10 g of soy sauce for a while and then add the sauce. After adding the sauce, stir-fry on low heat for about 2 minutes, not too long, and the heat should not be too high. The sauce will have a slight bitterness after being fried. There is no need to add salt when frying the sauce, because the salt in the sauce is already salty enough.
7. Prepare some shredded cucumber, radish and short bean sprouts. Or other vegetables you like.
8. A tablespoon of fried sauce with some vegetables is very delicious.
Tips:I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
